Cream Cooker
 
 




Specification for Cream Cooker
Size 20", 25" , 30"
( KC- 20 , KC-25 , KC-30 )
 

Specification for Cream Cooker: Size 20", 25" , 30" ( KC- 20 , KC-25 , KC-30 )

1. Iron body -color coated (iron thickness 12 mm.)
2. Cream cooker body size 20" dimension 23"*23"*41" (W*D*H)
    Cream cooker body size 25" dimension 28"*28"*47" (W*D*H)
    Cream cooker body size 30" dimension 33"*33"*47" (W*D*H)
3. Pan coated with bronze 4 mm.thickness, diameter 20", 25", 30" temperate heat up to 300 Degree Celsius. ,
    can use up to 8 hours of continuous operation.
4. Motor 220 V ? HP for KC-20 and 1 HP for both KC-25 and KC-30
5. Gas burner and Valve for controlling temperature in pan .
6. Mixer control with motor and also change speed in 2-speed operation by using gear.
7. One-year warranty (except motor)

Usage:
1. Suitable for cooking various kind of preserve fruits such as durian, soybean , pine apple, taro, etc.
2. 2-Speed operation changeable by durable gears.

 
Model
Motor
V.
Amp.
Speed
Dimension ( W x D x H )
Capacity
KC-20
1/2 HP
220
4.9
1 - 2
23" x 41"
1 - 5 KG.
KC-25
1 HP
220
7.1
1 - 2
28" x 47"
5 - 10 KG.
KC-30
1 HP
220
7.1
1 - 2
33" x 47"
5 - 15 KG.
 
 
 
   
 
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